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Nutritional Management of Epilepsy

  • Global Integrative Medical Solutions 1585 Southwest Marlow Avenue ste 200 Portland, OR, 97225 United States (map)

Every 4 minutes, someone is diagnosed with epilepsy in the U.S.  Drugs fail to control epilepsy in about 30% of patients.  Research has shown a relationship between levels of blood sugar and seizure activity which is why nutritional interventions can be so successful.  Join Dr. Danielle Smith-Anderson and certified nutrition specialist Megan Gardner and learn more about the ketogenic diet as an alternative, complimentary therapy to traditional medical protocols.  This diet varies depending on the individual, so there will be discussion about how to modify and achieve greater results.

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Later Event: November 30
CBD + Epilepsy